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Yukon Gold Potato Soup Recipe

Posted on July 22, 2011 by Linda Kissam

Executive Chef Steve Pickell

A great recipe from the talented  chef at Cafe Champagne at Thornton Winery …Steve Pickell.  Read More

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This entry was posted in Food and tagged Cafe Champagne, Linda Kissam, Steve Pickell, temecula Wine Country. Bookmark the permalink.

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