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Linda Kissam
What to bring to a wine tasting party
Oaxaca Criolla Green Salad with grasshopper topping paired with Pinot Noir
Quady 2010 Electra Moscato and Quiche Lorraine
Triple Threat: Tuna Tataki, 2011 Albariño and Keyways’ David Raffaele
Chocolate Strawberry Spritzer and Mom’s Day Contest
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