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Linda Kissam
Tips for Tasting at a Winery
Cafe Champagne’s Vegetable Paella and 2010 Viognier
Creamy Northwest Seafood Stew and 2010 Kristian Story Chardonnay “Los Carneros”
Public House Beer Braised Short Ribs and Deschutes Black Butte Porter
Leaving Las Vegas with a Luxury Italian Brunch
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