Cristom Winery 2008 Pinot Noir

Foodies  interested in chef’s who abide by the Farm to Fork / Buy Local mantra. will enjoy this wine and food pairing from a Washington State chef who sings that same song.

Long before it was fashionable to “go green”, Chef Lowell owner/chef of Russell’s Restaurant  was and still remains a passionate advocate and long time supporter of Washington farms and wineries. He participates in local sorticulture events such as the Annual Snohomish County Focus on Farming, feeding 650 local farmers in support of their efforts to preserve Washington State’s farmland.

Try pairing Chef Russell’s  Pan Seared Halibut with Cherry and Poblano Salsa with a Cristom Winery  2008 Eileen Vineyard Pinot Noir ($50). The wine is a selection of the winemaker’s favorite barrels from an estate vineyard farmed entirely by organic methods. The wine is deep-ruby-colored. The bouquet of Eileen Vineyard is distinguished by aromas of mint, black licorice and chervil. This wine is savory on the palate, fruit forward , with a mouthwatering texture. It can be laid down and should become more complex over several years.

Enjoy this recipe and wine pairing from Chef Lowell.  The restaurant is a rustic, yet elegant restaurant in the North Creek area of Bothell, WA. The ingredients can easily be found at your local supermarket or Farmers Market.

Recipe: http://www.examiner.com/chef-recipes-in-riverside/pan-seared-halibut-with-cherry-and-poblano-salsa