Innovation in the culinary arts is a trademark of the Holland America Crusie line. While on an Alaskan cruise this summer , this recipe was passed on to me. You can find it in A Taste of Celebration Cookbook by Holland America Chef Rudi Sodmin ,on page 175 under the title Lemongrass Skewered Scallops with Spicy Garlic-Lime Dipping Sauce. Enjoy!