I’ll be traveling to the Czech Republic for a writers tour Sept 6-11. Check out the menu for Sept 7 at the Restaurant V Zatisi
Chef deCusine Milan Horejs
Bohemian Degustation Menu
Amuse Bouche
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Traditional Kulajda Soup – Sour Cream Soup with Potatoes, Dill and Quail Egg
Ryzlink vlašský 2009 – Kabinet, Perná
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Tender Bites of Mead Roasted Quails, Barley Risotto
Tramín 2009, Selection, Poddvorov
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Pan Seared Fillet of Pikeperch, Riesling and Bell Pepper Sauce
Ryzlink rýnský 2009 – Late Harvest, Blatnice
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Crispy Duckling, Red Cabbage, Herb Dumplings and Duck Sauce with Cumin
Zweigeltrebe 2009, Late Harvest, Poddvorov
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Warm Rhubarb and Apple Tartlet, Vanilla-rhubarb Ice Cream
Tramín 2007, Selection of Grapes, Poddvorov
MENU 1290 / WINE PAIRING 770
