Nothing is better than wild caught salmon and a lovely white wine. This recipe comes compliments of TemeculaNightOut.com (TNO) from its last “Secret Ingredient” food & wine event held in Temecula Wine Country.

Winning Chef Cindy"Winogal" Lemos with her assistant Pete "Firehouse BBQ" Lent.
Backyard Grilled Tangerine Garlic Salmon – Serves 2
Recipe compliments of Cindy Lemos and TemeulaNightOut.com
Pair with Danza del Sol Winery Viognier: $23.95 Enjoy guava and gardenia on the nose and flavors of pear and marzipan in the mouth. Follow this link for a tasting room coupon
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