Tangerine garlic salmon and Viognier

Nothing is better than wild caught salmon and a lovely white wine.  This  recipe comes compliments of TemeculaNightOut.com  (TNO) from its last “Secret Ingredient” food & wine event held in Temecula  Wine Country.

Winning Chef Cindy"Winogal" Lemos with her assistant Pete "Firehouse BBQ" Lent.

Backyard Grilled Tangerine Garlic Salmon – Serves 2
Recipe  compliments of Cindy Lemos and TemeulaNightOut.com

Pair with Danza del Sol Winery  Viognier
: $23.95 Enjoy guava and gardenia on the nose and flavors of  pear and marzipan in the mouth. Follow this link for a tasting room coupon

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