Dineen Vineyards Cabernet Franc 2021

Dineen Vineyards
Cabernet Franc 2021

Recipe Included: Herb-Crusted Rack of Lamb

Dineen Vineyards Cabernet Franc 2021 ($42) is a red wine produced by Dineen Vineyards, a family-owned winery located in Zillah, Washington. Cabernet Franc is a grape variety known for producing elegant and aromatic wines with flavors of ripe red fruits, herbs, and spices. Dineen Vineyards is known for producing high-quality wines from their estate vineyard in Washington State’s Yakima Valley AVA. They focus on sustainable farming practices and crafting wines that showcase the unique terroir of the region.

Here are some key points about Dineen Vineyards Cabernet Franc 2021:

  1. Varietal: Cabernet Franc is the grape varietal used to make this wine. It is often used as a blending grape in Bordeaux-style blends but can also stand on its own as a single-varietal wine.
  2. Vintage: The 2021 vintage signifies the year the grapes were harvested. Each vintage can have unique characteristics influenced by weather conditions and growing season.
  3. Tasting Notes: Dineen Vineyards Cabernet Franc 2021 may exhibit flavors of dark cherry, raspberry, blackcurrant, and hints of green pepper or herbaceous notes. It might have a medium to full body with moderate tannins and a smooth finish.
  4. Food Pairing: This Cabernet Franc pairs well with a variety of foods, including grilled meats, roasted vegetables, herb-infused dishes, and aged cheeses.

Overall, Dineen Vineyards Cabernet Franc 2021 is a flavorful and well-balanced wine. It is a red wine of unique typicity and personality. It’s worth trying if you enjoy red wines with complex flavors and aromas.

A delicious recipe that pairs well with Dineen Vineyards Cabernet Franc 2021 is Herb-Crusted Rack of Lamb. The flavors of the juicy lamb and the herbaceous crust complement the fruity and herbal notes of the Cabernet Franc. Here’s a simple recipe for Herb-Crusted Rack of Lamb:

Roasted Rack of Lamb herb crusted

– 2 racks of lamb (about 1 1/2 pounds each), frenched
– Salt and pepper
– 2 tablespoons Dijon mustard
– 2 cloves garlic, minced
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– 1/2 cup breadcrumbs
– 2 tablespoons olive oil

1. Preheat the oven to 400°F (200°C).
2. Season the racks of lamb with salt and pepper.
3. In a small bowl, mix together the Dijon mustard, minced garlic, chopped rosemary, chopped thyme, breadcrumbs, and olive oil to form a paste.
4. Spread the herb mixture evenly over the top of each rack of lamb.
5. Place the racks bone-side down on a roasting pan.
6. Roast in the preheated oven for about 25-30 minutes or until the internal temperature reaches your desired level of doneness (about 130°F for medium-rare).
7. Remove the lamb from the oven and let it rest for 10 minutes before slicing into individual chops.
8. Serve the Herb-Crusted Rack of Lamb with your favorite side dishes such as roasted potatoes, asparagus, or a simple green salad.

This flavorful and elegant dish will enhance the tasting experience of the Dineen Vineyards Cabernet Franc 2021. Enjoy the wine and food pairing!

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