Chateau Julien Merlot and Italian Sausage Soup

Chateau Julien 2009 Barrel Select Merlot

I think you’re going to  love this yummy fall pairing.  The sausage soup is to die for and when  paired with the Chateau Julien affordable ($15) 2009 Barrel Select Merlot – we definitely have a fall – time winner.

The Barrel Selected label was introduced to the Chateau Julien wine portfolio in 1998. These wines typically have mild tannins and forward fruit, making them extremely food-friendly and approachable upon release. The Barrel Selected wines are aged in one-to-three year old French and American oak barrels, and have been awarded numerous value accolades over the years.

The winery’s first release came in 1985 with Chardonnay and Merlot  from the 1982 vintage. Today, the entire process of wine production  takes place on the 16-acre estate, including the aging of nearly 2000  oak barrels of wine.

Winemaker Bill Anderson joined the winery in 1982, and produced the winery’s first 100% Merlot  with the premier vintage. Bill continues to produce wine at Château  Julien Wine Estate, and has played an integral part in establishing  Merlot as the winery’s flagship varietal.


Italian Sausage Soup: Serve with Chateau Julien Merlot
Recipe & photo compliments of Chateau Julien & Parker Sanpei & Associates


1 pound Italian sausage

1 clove garlic, minced

2 (14 ounce) cans beef broth

1 (14.5 ounce) can Italian-style stewed


1 cup sliced carrots

1 (14.5 ounce) can great Northern beans, undrained

2 small zucchini, cubed

2 cups spinach – packed, rinsed and torn

1/4 teaspoon ground black pepper

1/4 teaspoon salt


1. In a stockpot or Dutch oven, brown sausage with garlic. Stir  in broth, tomatoes and carrots, and season with salt and pepper. Reduce heat,  cover, and simmer 15 minutes.

2. Stir in beans with liquid and zucchini. Cover, and simmer  another 15 minutes, or until zucchini is tender.

3. Remove from heat, and add spinach. Replace lid allowing the  heat from the soup to cook the spinach leaves. Soup is ready to serve after 5  minutes.

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